This recipe is by no means healthy, but, it is a delicious and filling meal! Perfect for the grill and outdoor cookouts or staying in on a rainy day. This combines the creamy deliciousness of cream cheese, to the classic melt in your mouth goodness the bacon adds.
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
2 cube steaks
8 thin slices of bacon
1/2 stick of cream cheese
1 tsp minced garlic
1/4 cup banana peppers chopped (or jalapeno's if you love the heat!)
Directions:
1. Mix the cream cheese, garlic and banana peppers in a bowl until thoroughly mixed.
2. Spread the cream cheese mix evenly over the cube steaks and roll them up.
3. Wrap each roll with the bacon slices to keep the rolls from unraveling as they cook.
4. Place them in a baking dish and cook at 350 for about an hour. The bacon should become like a shell and a light golden brown.
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