Gazpacho

Gazpacho, a delightful summer dish sure to keep you cool during the long hot summer days! Not only is this delicious, but it's highly nutritious and full of antioxidants! 

Prep Time: 20 minutes
Set Time: 60 minutes

Ingredients
1 cucumber
2 red bell peppers
1 red onion
4 plum tomatoes
1/4 cup white wine vinegar
1/4 cup of extra virgin olive oil
3 minced garlic cloves
3 cups tomato juice
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp basil

Directions:

1. Chop the vegetables into 1 inch cubes.

2. Place the vegetables separately into a food processor and process each until they are coarsely chopped. The best way to do this, is by pulsing the processor.

3. Place the chopped vegetables into a container, and mix in the white wine vinegar, olive oil, garlic, tomato juice and seasonings.

4. Mix well, and refrigerate. As it chills and set the flavor will develop and tastes even better!

5. Serve chilled.